A dumpling onion waffles
By VicentaLakin
Recipe Recommendations
- dumpling skin appropriate amount
- shallots appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
- shisanxiang appropriate amount
- pepper appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for A dumpling onion waffles
1
The little onions are washed clean and shredded。
2
Put a little salt in it。
3
Put in a little chicken。
4
Put in a little pepper。
5
Put them in 13。
6
Put in five perfumes。
7
It is oiled into the pot and smoked, and then it is poured into the onions。
8
Take a dumpling and put it in the onion。
9
And another dumpling skin, an onion oil, then folded, four dumplings in total, and the last one is not。
10
Open with a crutches。
11
In the pan, the oil and heat are put in the dumplings, which are fried to two sides, and the fire is shut。
12
Change the knife and eat。