Shrimp fin pan
By VicentaLakin
Recipe Recommendations
- Aizhong of 10
- shrimp 10 rats
- potatoes a
- carrots half a
- white radish appropriate amount
- cowpea appropriate amount
- pumpkin appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- coriander appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- slightly spicy
- braised
- three-quarters of an hour
- ordinary
Steps for Shrimp fin pan
1
Get ready to cut the vegetables, bigger than that。
2
Get a bowl, a spoonful of soy sauce, two bean oils, a spoonful of sugar, an old spoon, a raw spoon, two spoons of ketchup, half-eating Korean spicy sauce, two spoons of clean water and spare。
3
Onion cut, casserole hot, oil painted, onion laid. Turn off the fire。
4
Hot or not, with a little oil, with a ginger and garlic pan, with vegetables in it, with a spoonful of spicy sauce when the corner of the potato becomes transparent, and with or without spicy sauce。
5
Move the cooked food into the casserole of a rounded casserole, clean the surface, line up the pickled chicken wings and spread out a smooth layer of sauce. Put the lid on and light the fire。
6
In about 15 minutes, open the pan and fill the shrimp with a layer of sauce, preferably on every shrimp. Put the lid on again。
7
In about five minutes, all shrimp becomes red, with white sesame, spices and peppers, and fire。
8
Smash even。Shrimp fin pan Make Tips
The food in it can be changed at will and leaves are not recommended。