Beef sausage
By VicentaLakin
There's no complicated procedure. Beef and carrots are made of meat, tin paper, steaming on the pot, cutting everything. Tastes soft, chews easy, and with carrots in it, the sausage changes better! Don't let the baby think about all the sausages out there. Use them instead
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- simple
Steps for Beef sausage
1
Beef is washed in cold water for 30 minutes, washed in small pieces and made of 15-20 minutes of wine and ginger chips。
2
Onions are cut, carrots are washed, skins are cut
3
We've got beef, carrots, onions in the cooking machine. Add an egg。
4
Smash as fine as you can。
5
The material goes into the big bowl, and it's filled with starch, and the clockwise is very smooth。
6
Add flour evenly mixed。
7
Add a little salt evenly. No salt for a child under one year of age。
8
Take a rectangular tin piece of paper and put it in beef pie on one side。
9
Wrestling, like a candy shape。
10
Put it in the steam pan and it'll be 20 minutes after the water's out。
11
When you're cold, you can fry it in a pot, you can eat it for the baby or you can eat it directly。