radish and fried meat
By VicentaLakin
It's a great memory after 70, 80, mother's smell, a bottle of radish meat, the most popular food for school students, super-eating pickles. Carrot-dried fried meat is added to some of the red peppers, which look more edible and delicious. And there's some vanilla, of course, the least delicious sauce is garlic, and it smells better. If you like it hotter, you can make it with red pepper or pepper powder. Feeders: 100 grams of gravy, radish-appropriate supplements: paprika, garlic, pasta, old pumping, edible oil
Recipe Recommendations
- pork belly 100 grams
- dried radish appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for radish and fried meat
1
Get all the food ready。
2
It's amazing that when you drop a proper amount of white wine in the water, and you put it in the radish dry water, it's usually faded in 15 minutes to half an hour。
3
When the radish is dry, the gravy can be extracted and sliced。
4
When the radish is dry, wash, cut. Paprika cuttin. Garlic is ready. radish dry as little as possible. Paprika can be replaced with dry pepper。
5
A little oil is put in the pot, and the garlic is fried, and the fat meat is fried, and other meat slices are added. Garlic is going to go yellow, and it smells better。
6
It's good to be a part of the radish dryer, and a part of it。
7
In the end, red pepper, vanilla, a little bit of old smoke, and a half a minute of fire。
8
Special dinner。radish and fried meat Make Tips
The radish goes to the salty taste with a little white wine to bubble in the water。