Seafood congee

Recipe Recommendations

• sea cucumber appropriate amount
• sea urchin appropriate amount
• shrimp appropriate amount
• matsutake appropriate amount
• starch-free ham appropriate amount
• Wan Zai fin appropriate amount
• broccoli appropriate amount
• corn appropriate amount

• salty and fresh
• cook
• an hour
• simple

Steps for Seafood congee

1

Rice is bubbled one hour in advance and dry water is salted and oiled for 30 minutes。

2

Shrimp washes out of the shrimp line and boils in small slices, sea cucumbers with slices, no starch ham screeching, black cedars with slices, orchids with small flowers, sea urchins without treatment, and ripe corn with grains。

3

It's a finished dish。

4

The cold rice, except for sea urchins, broccoli, and bowl wings, is fed together with rice, and the fire turns into a fire for 30 minutes, provoking in one direction and avoiding a sticky pot。

5

Thirty minutes after the fire, 20 minutes after the fire and five minutes after the broccoli。

6

Put a bowl of wings and a sea urchin, mix it up, cook it for five minutes. Just put salt on it。

7

A bowl of porridge with a lot of porridge

Recipe Categories

• porridge recipe
• home cooking