Shrimp rinds
By VicentaLakin
Recipe Recommendations
- louver two
- shrimp skin appropriate amount
- green vegetables two
- ham sausage a
- Jiang a little
- onion a little
- salt a little
- chicken essence a little
- white pepper a little
- oil a little
- broth appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Shrimp rinds
1
Blanche, put it in the open water and cook for the soybeans。
2
Ham intestines。
3
Shrimp skin clean。
4
The hot pot pours into the oil with onion onion acne and fragrance into shrimp skin。
5
Add a proper amount of high soup (or fresh water)。
6
A couple of minutes after the roasted peppers boiled。
7
Add ham silk to burn。
8
Put it in a green vegetable and put it on fire。
9
Loads can be eaten。