Shrimp leaf
By VicentaLakin
Recipe Recommendations
- krill 30g
- lettuce leaves 150g
- garlic 10g
- oil 0.5 spoon
- salt 1 spoon
- MSG
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp leaf
1
A friend's krill is going to make a nice meal with it。
2
Cleaning up the leaves。
3
It is only too long to change color。
4
A fine-watered leaf is immediately released into the cold water, which is replaced by a cooler and dryer。
5
Garlic to wash the slices。
6
Garlic to wash the slices。
7
Put in the krill fried。
8
The saline leaves were put into the salt fires, and the smell of it was quickly turned up。
9
It's best if you put it in a symmetrical way。
10
Fresh krill leaves are loaded into the plate。
11
A bowl of rice porridge is beautiful。
12
Good and healthy breakfast。
13
A good day begins with a good breakfast。Shrimp leaf Make Tips
Antarctic krill is highly nourished, with more than 60 per cent of its body being protein, two to three times the protein content of other animals, and a small Antarctic krill contains protein equivalent to 5 grams of beef. Antarctic krill tastes delicious and is called "cool manna" and is another delicious meal on our table in the future。