Godmother's pork fries
By VicentaLakin
Recipe Recommendations
- pork 200g
- red pepper of 3
- vegetable oil 5g
- laoganma 2 tablespoons
- green garlic the 3
- Jiang 2 blocks
- soy sauce 1 scoop
- soy sauce a little
- medium spice
- fried
- half an hour
- senior
Steps for Godmother's pork fries
1
Dry and delicious。
2
Food ready。
3
Slice。
4
The hot pots have a small amount of vegetative oil-oiled pans in gingers and pork chips in a half-fried state。
5
The blast to the yellow side will blow both sides to the yellow side。
6
The fried piece of meat goes to the side and puts it in the old godmother's fragrance。
7
Combination into chili shreds。
8
I'm going to get some raw, old, garlic。
9
Add garlic leaves to the mix。
10
Delicious。
11
Eat the light。Godmother's pork fries Make Tips
1. Choosing a pig ' s spine to eat pure and thin meat is not greasy。