Chicken soup
By VicentaLakin
Puffy chicken soup is beautiful, and soft mouths are sweet and tender. Pine is rich in proteins, with 18 amino acids, 14 essential human trace elements, 49 active nutrients, 5 unsaturated fatty acids, nucleic acid derivatives and rare elements such as beryllium. There are also three valuable active substances, namely, double-chain pine-coated sugar, cortisol and cedar alcohol, which are the world ' s most valuable natural medicinal fungs. In the fall of the gust of August, they were collected and fed between mid-October. It's so strong, it tastes like an abalone, it's so smooth。
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- simple
Steps for Chicken soup
1
It's cold。
2
Pull out the chicken。
3
Washing the foam on the chicken block in warm water and managing water spares. This step is the key to the clarity of the soup。
4
In the casserole there's a proper temperature of water。
5
Chicken pieces and ginger blades put in, the fire broke。
6
Fifty minutes in the fire。
7
When you're cooking chicken, you'll have a fresh tummy。
8
Slash the roots with a small knife。
9
They wash each of them with liquid water and brush the soil externally with soft brushes. Don't soak up lax, or you'll lose a lot of scent。
10
Cut to two millimeters thick。
11
Flies in, 10 minutes in the fire. It's 10 minutes of fragrance. It's so soft and sweet。
12
Cook up the pine chicken soup, a proper amount of salt will do。
13
The finished product。
14
The finished product。
15
The finished product。Chicken soup Make Tips
If the fragrance is thicker, you can cook with the chicken. But laxity loses its tenderness。