Corn residue glutinous rice porridge
By DaronCarroll
The corn dregs bought from the supermarket are used to make porridge. It's very good. It's good to eat more coarse grains. You can eat it for breakfast.
Recipe Recommendations
- corn residue 300g
- glutinous rice 200g
- qingshui appropriate amount
Steps for Corn residue glutinous rice porridge
1
Ingredients: Corn residue and glutinous rice for spare.
2
Wash the corn dregs, place them in an electric rice cooker, and add appropriate amount of water to boil.
3
While cooking the corn residue, wash the glutinous rice and soak it in water.
4
After the corn residue is boiled, pour the glutinous rice together with water into the electric rice cooker and cook it.
5
When boiling again, open the lid, put a spoon in it, and continue cooking until the porridge is a little sticky.
6
The delicious corn residue glutinous rice porridge has been baked.