The lamb chop spicy pan
By VicentaLakin
Recipe Recommendations
- lamb chops appropriate amount
- hot pot base 1 block
- Pi County bean paste 2 tablespoons
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- the pepper appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- dried chili appropriate amount
Steps for The lamb chop spicy pan
1
Scramble the lamb chops。
2
A boiler is made of garlic, fragrance, red oil is made of soy sauce and kettle base。
3
Let the lamb chop roll。
4
I'll add wine。
5
Scrambled, old, a spoonful of soy sauce。
6
Water, pepper, cinnamon, fragrance。
7
An hour ago, the fire of ice-cracked sugar turned the fire into a stew。
8
Cooked out。
9
Heated on an electromagnetic furnace in a container can heat anything。