Date bean glutinous rice dumplings
By TristonWolff
Ingredients: glutinous rice,red bean,red dates,Dried rice dumplings leaves
Recipe Recommendations
- glutinous rice appropriate amount
- Dried rice dumplings leaves appropriate amount
- red dates appropriate amount
- red bean appropriate amount
- salty and sweet
- steamed
- several hours
- ordinary
Steps for Date bean glutinous rice dumplings
1
Wash glutinous rice and soak in clear water for more than 2 hours. Boil the dried zongzi leaves with boiling water until soft, remove them and rinse them thoroughly. Wash red dates and red beans and soak them in water.
2
Fold the zongzi leaves into a funnel shape and add a red date.
3
Add glutinous rice, red beans, and finally add 1 layer of glutinous rice
4
Fill the rice with water so that the rice dumplings are softer and glutinous
5
Use the index finger and thumb of your right hand to pinch the mouth, and fold the tail of the zongzi leaves with your left hand to cover the mouth. At the same time, use the thumb and index finger of your left hand to pinch the folded leaves, fold the tail of the leaves in with your right hand, and then use horse to tie it up with straw.
6
Use horse lily grass to tie it firmly.
7
Put the wrapped rice dumplings into the pot, add water to cover the rice dumplings, and use a grate to press them tightly. Place a plate filled with water on the grate and cover them. Press the button on the tendon/beans on the rice cooker to automatically turn off the power. After the power, use the residual heat to keep it for a while, open the lid and serve it.