Dry fried yellow croaker
Ingredients: salt,yellow croaker,eggs,cooking wine,flour
Recipe Recommendations
- yellow croaker appropriate amount
- flour appropriate amount
- eggs appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dry fried yellow croaker
1
The headless yellow croaker bought in the supermarket is marinated with salt and cooking wine for 10 minutes to taste.
2
Two spoonfuls of flour and one egg.
3
Add a little water and a little salt to make batter.
4
Wrap the yellow croaker in batter.5
Heat the oil and fry the yellow croaker in the pan.
6
Fry until golden brown and remove.