Crab porridge
By VicentaLakin
My husband is a seafood man who likes all kinds of seafood congee every time, and the most recent crabs are more than three-eyed crabs, the price of which is more than 50 pounds for the mother and more for the evaporation, while the crab is 35 pounds for the porridge
- salty and fresh
- cook
- several hours
- simple
Steps for Crab porridge
1
The finished product。
2
Materials: Shammy with a glass of three-eyed crabs, one-two greens, with a small amount of ginger-swiss sauce: salt pepper powder is first to impregnate rice for half an hour and then leach into the stew pan。
3
One-time water addition, I'm on the scale of 1:10, and of course if you like to be dense, it could be 1:9, and then a little corn oil。
4
The electric cuisine cooker selects porridge for two hours。
5
And then prepare the other foods, remove the three crab gills and wash them off, and cut them big。
6
It's been about 90 minutes, and the porridge is in such a state that it's very soft, and it's our husband's favorite taste。
7
All other food items were then put in, salt and pepper were evenly mixed and the process continued to boil, which was about 15 minutes away. Don't let go of the porridge with ginger and pepper for the purpose of scavenging and also for the cold。Crab porridge Make Tips
One-time water addition, I'm on the scale of 1:10, and of course if you like to be dense, it could be 1:9, and then a little corn oil。