East slope
By VicentaLakin
The distinctive features of the east slopes are colored red, the entrance to the fat, thinness, sweetness and adornment. What I'm doing today is an improved version of the Eastside, replacing the sauerkraut with sauerkraut and peppers, salty and fat, and soup for cooking。
Recipe Recommendations
- pork belly 1000g
- pickled pepper 50g
- douchi 5g
- soy sauce 50g
- white sugar 25g
- huadiao wine 130g
- soy sauce appropriate amount
- salty and fresh
- braised
- an hour
- senior
Steps for East slope
1
It's red, it's fat, it's thin, it's sweet。
2
Food ready。
3
Five flowers have to choose one that's thick, multi-layered, and tight-skinned. It's a five-minute boiler when it's boiled in a five-fascinating keg。
4
Get out of the cool-cut piece。
5
One centimetre from the bottom of the meat block cuts the meat into small pieces, so that the bottom is not cut to the bottom。
6
Ginger chips, onions flattened at the bottom of the sandpot。
7
The meat skins fall down, with raw, old, sugar, and sculpting wine less than one centimetre of the flesh。
8
Cover the lid and boil the fire for an hour。
9
The peppers are cut and the beans are flattened at the bottom of the bowl。
10
I'm lazy when I put it in five flowers and I can fix it with toothpicks。
11
The high-voltage pan will be evaporated in 30 minutes。
12
The peppers absorb the fragrance of five flowers and taste better than meat。East slope Make Tips
One and five flowers are to be chosen for the thick, multi-layered, tiara-skinned pork. 2. 50 grams of white sugar or glucose or 25 grams of ice cream, based on 500 grams of vagabond. The proportion of soy sauce and wine can be adjusted appropriately if the meat is small。