Stir-fried chicken gizzards with spicy garlic
Spicy stir-fried chicken gizzards are very good to make dishes with rice with wine. The spicy ones are crispy ones are very delicious
Recipe Recommendations
- chicken gizzards appropriate amount
- chili appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- peppercorns appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for Stir-fried chicken gizzards with spicy garlic
1
Rub the chicken gizzards repeatedly in salt water until the water is clear.
2
Cut the chicken gizzards in half.
3
Play with a flower knife.
4
Cut ginger into shredded silk. Slice garlic.
5
Put the chicken gizzards and ginger and garlic in a basin, add salt and soy sauce and cook wine and marinate for half an hour.
6
Minced green onions, garlic, and diced peppers.
7
Saute the pepper grains in the hot oil in the pan until fragrant and remove them.
8
Add the marinated chicken gizzards and stir fry.
9
Pour in a little light soy sauce.
10
Add a little salt and stir-fry until the soup dries and changes color. Remove.
11
Heat the oil in the pan and saute the chopped chives.
12
Add the peppers and stir fry well.
13
Pour in the fried chicken gizzards.
14
Add a little chicken essence and minced garlic and stir well.
15
Finally, pour in sesame oil.