Piper chicken for noodles
By VicentaLakin
Recipe Recommendations
- sanhuang chicken 500 grams
- spaghetti 600 grams
- garlic 40 grams
- green pepper 80 grams
- millet pepper 15 grams
- salt appropriate amount
- soy sauce 20 grams
- green pepper 15 grams
- chicken essence 5 grams
- sesame oil appropriate amount
- cooking wine 5 grams
- ginger 40 grams
- MSG appropriate amount
Steps for Piper chicken for noodles
1
Cooking。
2
The fragrance is mixed with perfume in the boiler and the lid is evaporated for a minute。
3
The chicken rinse cleans dry water, and the salt, the taste, the wine is made for a few minutes。
4
Paprika, milli pepper washes the rims。
5
Chicken chunks are freshly cooked in hot boilers。
6
Pull out the controlled oil。
7
Steamy fine。
8
Another purified pot, pour it into the pepper。
9
Ginger, garlic, pepper, red pepper。
10
Down into the chicken fragrance。
11
Put it in the fertilized surfaces and pour it into sauce, green pepper, salt, chicken。Piper chicken for noodles Make Tips
Steps 10 or 11 could also be less open, so the noodles would be softer。