Carrot gravy
By VicentaLakin
Recipe Recommendations
- white radish appropriate amount
- lean meat appropriate amount
- Jiang appropriate amount
- dried pepper shells appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Carrot gravy
1
Carrot。
2
Go wash the slices。
3
Skinny meat。
4
Slice。
5
In the dry pot, oil and heat are poured into thin meat and salted, and are quickly turned into a completely decorated color。
6
I'll put in carrots, gingers, dry pepper shells, pepper powder for one minute。
7
Speed up the water without the radish, and the fire boils the radish with a bit of raw mixing。
8
The finished product。