Anti-Salpha
By VicentaLakin
Recipe Recommendations
- Taro 380g
- sugar 100g
- water 50g
- sweet fragrance
- fried
- ten minutes
- ordinary
Steps for Anti-Salpha
1
A little taro, piece by piece。
2
It's hot, it's hot, it's hot。
3
Blast to gold and pick up oil。
4
The ratio of white sugar to water is 1:5,100 grams of sugar, 50 grams of water, and fire slows to sticky。
5
Get all the white bubbles on it。
6
Fall in the fried tart, turn off the fire。
7
Put sugar on every tart. Done。