Roasted rapeseed with mushrooms
By MaeganPouros
Ingredients: rape,carrots,mushrooms,MSG,salad oil,onion,Jiang,spiced powder,refined salt
Recipe Recommendations
Steps for Roasted rapeseed with mushrooms
1
Clean the rapeseed, cut it into sections, and place it into a plate for later use.
2
Wash the carrots and cut them into slices. Wash the mushrooms and cut them into slices. Cut the green onions and ginger into pieces and place them in a plate for later use.
3
Put the oil in a hot pan and heat it up, saute the chives and ginger.
4
Add carrot slices and stir fry mushroom slices evenly.
5
Pour in the rapeseed section and stir fry well, add refined salt and five-spice powder.
6
Stir well, cook for a while, and finally add MSG to taste.
7
Stir fry evenly, remove from the pan, and place into a plate.