Lotus root box with sauce
Ingredients: tomato sauce
Recipe Recommendations
- lotus root appropriate amount
- pork stuffing appropriate amount
- green onion appropriate amount
- sesame oil appropriate amount
- eggs appropriate amount
- tomato sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- flour appropriate amount
- oil appropriate amount
Steps for Lotus root box with sauce
1
Small lotus roots need 2 sections.
2
Wash and peel the lotus root.
3
Cut lotus root into slices.
4
Fresh pork filling is about 3-4 taels.
5
Add salt, chopped green onion, thirteen spices, sesame oil, and chicken essence to the meat filling.
6
Stir the meat filling well.
7
Two spoonfuls of flour and one egg.
8
Add a little water to make batter.
9
Take a piece of lotus root slices and apply the meat filling to the top.
10
Take another piece to cover the meat filling.
11
Stick the lotus root box to the batter.
12
When the oil is hot, put the batter into the pan and fry it.
13
Fry the coupling box until golden brown and remove.
14
Apply sauce to the surface of the fried lotus root box.