Carrot meatballs
By VicentaLakin
You don't need a doctor's prescription
Recipe Recommendations
- radish half a
- minced meat a little
- sesame oil a little
- green onion a little
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Carrot meatballs
1
The pork is half-cracked, onion flowers, salt, ginger, and a little soy sauce in the meat。
2
Carrots are gravitated with tools, and the ratio of radish to meat is 2 to 3。
3
The water was boiled open, the radish was burned with cold water, and the radish water was squeezed into the meat。
4
Potato powder for this。
5
Scrambling in one direction with chopsticks, putting a little bit of water in the meat, putting more powder on it
6
The water's boiled, put in the hand-stamped balls, which are bigger than ping-pong。
7
You'll be out in 15 minutes。
8
The small bowls are made of sauced onion pepper sesame oil, twirling, non-meal food, low-flavored perfume。
9
High success rate