Puffed rice powder
By VicentaLakin
Recipe Recommendations
- rice noodle two
- cabbage appropriate amount
- eggs a
- oyster sauce 1 spoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Puffed rice powder
1
The rice powder is bubbled with cold water, the pack is washed and the knife is changed, the eggs are put in salt and scattered。
2
Hot pots of hot oil pour into egg fluid。
3
Put the eggs on fire and crush。
4
The eggs will come out, and then the buns will be made, which will have to be quickly softened by fire。
5
Keep it on fire, make it ready。
6
Powdered rice in the dried water。
7
Put a little oil in。
8
Quick slip。
9
Put the eggs in, fire them up a few times。
10
Delicious pot。Puffed rice powder Make Tips
It's a good taste to cook with a big fire, so that it's cooked and there's not much moisture. It's only good that the rice powder goes up early, not too long, and when it's put into the make-up, it slips out fast, not too long. I don't have any salt because it's a little oily, if you can add。