Puffed rice with broccoli
By VicentaLakin
Recipe Recommendations
- rice noodle appropriate amount
- broccoli appropriate amount
- fish cake appropriate amount
- Very fresh. appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Puffed rice with broccoli
1
Crude rice powder bubbles for about 80 degrees of hot water for half an hour。
2
Puffed up with good rice powder。
3
Scratch the little ones。
4
Fishcake slices。
5
Put a little edible oil in the pan, and a proper amount of water to burn。
6
Put it in the broccoli。
7
Put in rice powder。
8
It's very rare to put a spoon in。
9
Put it in a spoonful of pelican oil。
10
Put it in the fish cake for a minute。
11
Put in pepper powder。
12
Put the salt in。
13
Put it in the chicken, turn it off。
14
The finished product。