Five bouquets
By VicentaLakin
It's the gardening season. I've used a lot of ways to fire this. There's a dryer. There's a dry pot. That's not my satisfaction。
Recipe Recommendations
- cauliflower appropriate amount
- pork belly appropriate amount
- chili appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- garlic appropriate amount
- salt appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for Five bouquets
1
I like flowers big. Flowers。
2
Five flowers cut thin. Down in the yellow。
3
That's it. Then go down to ginger garlic. And sugar. Don't stop。
4
And then down to the vase. And raw. Turn it up。
5
After a while, put it in salt. Keep going. Here's the fire。
6
When the cabbage gets fried, you feel the amount. It's half the time before it came in. Down to chili. It's gonna be half ripe. Flowers are still raw. It's starting to get caught. The Fried Man needs to keep turning。
7
Put it in the old ones. Keep working。
8
When you feel that the amount of cuisine is falling again, you're going to throw fire. The chili is ripe. It smells good。
9
Spill onions. Just flip。Five bouquets Make Tips
There's no water here. Meat and yellow is a bit of sugar。