Super fine beef pine
By VicentaLakin
Many people can't make meat pine, and I'll tell you again, this time I cut the meat smaller and easier to operate. Some have made meat pine into meat powder, and a crucial step has not been done, so that is why I am going to give you more details today. I hope you're all making this fine pine. It's hard to make meat pine, so it's necessary to have an overweight non-cooked frying pan. I'm using a nine-yang luxurious non-cooked pot today, especially for meat pine. Some people say that I like meat pine, he's made of meat. Look at the table where the pine is made, which must have pea powder, and look carefully at whether the pine is powdered, not in my picture, which means that the pine is not pure, that adults eat well, but that the child under one year of age is absolutely uneatable, and that the pine over one year of age is less。
Recipe Recommendations
- beef 100g
- ginger slices appropriate amount
Steps for Super fine beef pine
1
Beef cut small particles。
2
Add lemons/ginger chips to leach。
3
Cold water and boiled meat, remove some smell。
4
Remove the impurities and boil them and get them out。
5
It's a little bit dry in the surface, but it's still wet。
6
I'm a cuisine bar in the feed machine, so not a lot of meat can hit if you have a big cuisine。
7
The first time was good。
8
it'll be about half a minute before the fire gets out of the fire。
9
Rewind the food machine again。
10
Just put it in the pot for half a minute, rewind it with extra temperature. It's too dry to taste bad, so be careful。Super fine beef pine Make Tips
One, the thawing seal is safe for one month, so it can be taken out and warmed directly without heating. This method can be chicken and pork. You can't be too hard to fire。