Scrambled eggs with mushroom
By LonProhaska
Ingredients: chicken essence
Recipe Recommendations
- Flammulina velutipes 200 grams
- mushrooms 2 flowers
- eggs of 3
- salt 4 grams
- onion 10 grams
- peanut oil 25 grams
- chicken essence 2 grams
Steps for Scrambled eggs with mushroom
1
Wash the mushroom first and remove the old roots.
2
Knock the eggs into a bowl and beat well.
3
Put the oil in the pan, chop the onions and garlic, and put them into the pan and stir-fry. Then add the mushroom.
4
Stir well.
5
Add shredded mushrooms and stir fry.
6
Pour in the egg liquid and stir fry.
7
Turn the scrambled eggs into shape, add chicken essence to season before taking out of the pan.
8
Pour into a plate and enjoy.