Braised dried tofu with cabbage
Ingredients: cabbage,carrots,fungus,MSG,salad oil,ginger,spiced powder,diced green onion,refined salt,dried tofu
Recipe Recommendations
Steps for Braised dried tofu with cabbage
1
Wash the Chinese cabbage, cut it into slices, and place it into a plate for later use.
2
Clean the carrots and cut them into slices. Clean the dried tofu and cut them into slices. After soaking the fungus, tear them into small pieces. Cut the onions and ginger into powder, and place them in a plate for later use.
3
Put the oil in a hot pan and heat it, saute the chopped chives and ginger, add carrot slices and stir fry well.
4
Pour in the cabbage slices and stir fry well, add refined salt and five-spice powder.
5
Stir well and add the fungus.
6
Stir fry evenly, cook the cabbage and fungus until done, and add MSG to taste.
7
Stir fry evenly, remove from the pan, and place into a plate.