Okja shrimp

By VicentaLakin

Okja shrimp
I went to school on a video. It tasted really good. Not just for kids, but for old people。

Recipe Recommendations

  • egg bean curd 2 pieces
  • shrimp 10 rats
  • pea 9 capsules
  • soy sauce
  • peanut oil
  • green onion appropriate amount

Steps for Okja shrimp

  • Make Okja shrimp step 0
    1
    Egg tofu。
  • Make Okja shrimp step 1
    2
    Shrimp。
  • Make Okja shrimp step 2
    3
    Go head to the shrimp line and wash, put white pepper powder and wine。
  • Make Okja shrimp step 3
    4
    Smash it with chopsticks。
  • Make Okja shrimp step 4
    5
    The egg tofu removes the overpack, cuts the tail off (I cut it in the middle in order not to waste it), and others are evenly cut and put into the disk. It's a little big。
  • Make Okja shrimp step 5
    6
    Then the pickled shrimp is placed on each of the tofus and then on a pea。
  • Make Okja shrimp step 6
    7
    The boiler boiled the water, put it in tofu, steamed the fire for eight minutes and shut it down for five minutes。
  • Make Okja shrimp step 7
    8
    Scramble flowers, and get raw and hot oil。
  • Make Okja shrimp step 8
    9
    Delicious。
  • Okja shrimp Make Tips

    1 This dish does not require extra salt, so it's fine. It doesn't take too long to steam, or the shrimp is getting old. Three don't like flowers。

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