Tomato beef
By VicentaLakin
- sweet and sour
- braised
- half an hour
- ordinary
Steps for Tomato beef
1
Beef is cut back in the road to the pointy-sized Tintin, salt, soy sauce, wine, jingle。
2
Crossed the head of the tomato, burned the water for a minute, went to the skin and cut into big pieces。
3
Onion slices, ginger slices, garlic slices, onion slices。
4
The beef is mixed with the starch and the boiler boils into the roasted beef grains, which flourish。
5
It's also hot, and it's pouring onions and fragrances。
6
And it shall not pour cold water into beef grains and boiling water; otherwise the beef shall be old and affect the taste。
7
Add ketchup, and the salt is better with butter。
8
And bring forth a little tart, and it's delicious. And even more so when you come to the table with a warm candle。