Black noodles
By VicentaLakin
THE BLACK RICE SURFACE CONTAINS PROTEINS, CARBOHYDRATES, VITAMIN B, VITAMIN E, CALCIUM, PHOSPHORUS, POTASSIUM, MAGNESIUM, IRON, ZINC AND OTHER NUTRIENTS THAT ARE NUTRITIONALLY ABUNDANT。
Recipe Recommendations
- ordinary flour 200 grams
- black rice flour 100 grams
- eggs one
- milk 100ml
- yeast 3g
- white sesame a little
- white sugar 1 scoop
Steps for Black noodles
1
normal flour 200 grams, black rice 100 grams, egg one, pure milk 100ml。
2
Three grams of yeast, one spoonful of sugar。
3
Smash it up。
4
It's been fermented for about two hours。
5
Smash it。
6
I'm used to evaporate my casserole with a little oil。
7
Second fermentation in the steam pan, with a little fermentation。
8
Two and a half hours later, the fire started and then steamed for another half hour. Two minutes after the fire was shut down。
9
Steam well。
10
Coarse bread is good。