Noodle soup
By VicentaLakin
cabbage contains a wealth of trace elements such as calcium, phosphorus and iron, as well as high levels of minerals and vitamins. There is also thermal deflammation, drying, coughing, swollen urine, fatting, decomposition, skin protection, and so forth, which are suitable for summer food. The cabbage with tomatoes and eggs with noodles is a common diet。
Recipe Recommendations
Steps for Noodle soup
1
The tomatoes are washed clean and cut into pieces。
2
The kettle, the onion, the fragrance, and the tomato。
3
Put it in the boiler and add a proper amount of water to the top。
4
Pick up the cabbage and wash it and turn back the knife。
5
I'm going to burn it up。
6
It's cooked up to eight or nine, and the cabbage is cooked together。
7
Salted, tasted and mixed。
8
Get in the egg fluid。
9
The eggs are ripe enough to burn and enjoy。Noodle soup Make Tips
1. People with cold stomachs should not eat more cabbage. 2. cabbage should not be cooked for too long to avoid nutrient loss。