The cherries, the lamb buns
By VicentaLakin
It's simple and delicious. Down
Recipe Recommendations
Steps for The cherries, the lamb buns

1
Scratch your face and see how many people you can use to warm water salt and yeast, and then make your face。
2
Pie with lamb and eggs。
3
Give the pate a proper amount of salt and two spoons of oil。
4
The house was packed with dumplings, and a layer of oil was painted on the surface of the evaporating equipment, and the bag was set on fire for 25 minutes。
5
Let's eat out of the pan。