Garlic peppers back to the pot

Recipe Recommendations

• thin-skinned pepper appropriate amount
• pork rib meat appropriate amount
• green garlic appropriate amount
• balsamic vinegar appropriate amount
• soy sauce appropriate amount
• thirteen fragrant powder appropriate amount
• rock sugar appropriate amount
• edible oil appropriate amount
• refined salt appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for Garlic peppers back to the pot

1

The paprika in the picture is thin-skin paprika, of course it's for the end season, and it's not beautiful. It's better to use pork forelegs or bouquets。

2

The ribs are boiled in the pot, and they come out cold-water slices。

3

Chili slices, garlic slices。

4

We'll have a little veggie sauce. It's better to have a little butter. Watch the oil spill. Need to keep turning。

5

Put the meat out and add chili to it。

6

And then you add the meat and the sauce continues to boil。

7

Add a proper amount of salt, and add garlic sodium。

8

It smells good, dinner。

Garlic peppers back to the pot Make Tips

Recipe Categories

• hot dishes
• home cooking