Red burning radish
By VicentaLakin
Recipe Recommendations
- minced meat 200 grams
- Bian radish a
- salt appropriate amount
- oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Red burning radish
1
A radish。
2
Carrot cut, and onions cut。
3
Ginger down the pan。
4
Put it in the smooze, turn it in。
5
Pour radish。
6
Join the raw smoke。
7
Put it in the old smoke and a spoon of sugar, put a lid on the water and soften the radish。
8
To the lunch box。
9
It's a finished chart。