Skinny mushrooms, soybean skin
By VicentaLakin
Recipe Recommendations
- bean skin appropriate amount
- mushrooms appropriate amount
- pig lean meat appropriate amount
- cabbage appropriate amount
- Very fresh. appropriate amount
- oyster sauce appropriate amount
- starch appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Skinny mushrooms, soybean skin
1
Mushrooms bubble with warm water。
2
Good mushrooms cut to silk。
3
Skinny slices。
4
It's very rare to tie the cut thin meat with starch and taste。
5
Put another spoon of edible oil in it。
6
That's the bean skin。
7
Cut the bean peel。
8
Scratch the cabbage。
9
Oil in the pot, and thin meat。
10
Put in the mushrooms and make them smell。
11
Add a proper amount of water to boil。
12
It's very fresh。
13
Put it in a spoonful of pelican oil。
14
Put it in the bean skin for two minutes。
15
Put it in green。
16
Put in pepper powder。
17
Put the salt in。
18
Put it in the chicken, turn it off。
19
The finished chart。