Fish and cheese
By VicentaLakin
It's a very special canonade. So-called fish scents are fish that don't see fish. Fish fragrances made of juice hooks and supplements. The point is the ratio of the juice. It's sour and salty, especially for dinner。
Recipe Recommendations
- eggplant a
- pickled pepper of 5
- celery second root
- shallots second root
- pork belly two or two
- ginger half a
- garlic 3 petals
- rapeseed oil two spoons
- starch two spoons
- soy sauce two spoons
- vinegar half a spoonful
- white sugar half a spoonful
- soy sauce a little
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fish and cheese
1
Prepare all the ingredients. Fish and cheese must be made with pepper and celery. That's what it tastes like. Pepper, celery, ginger, garlic, onions。
2
Cheese goes to Tickin. Slice in rough. Wear the starch。
3
Hot oil in the pot. Fifty percent, put in the eggplant. Blast two sides of the gold and prepare the pot。
4
Save some bottom oil in the pot. Put the cut meat in the bouquet. When you're done, you'll have to leave everything. When we're ready, we're ready。
5
Clean up the pot, put some bottom oil on the garlic, pepper, celery. Splash the scent。
6
Put some high soup in the pot, no water to replace. Let them smoke. Jealousy and sugar. Play a little old-fashioned. (The ratio of raw and sugar and vinegar is two to one. The ratio of sugar and vinegar is one to one。
7
Prepare a bowl of water starch with chicken。
8
Put in the fried cheese. And pork curd. Let's wrap the pork up evenly at this time, and we can taste the soup with chopsticks。
9
When the eggplant gets softer, it's sour。
10
Put the onions on the pot. A very appetizing meal is ready. Watching is not particularly appetiteful。Fish and cheese Make Tips
A little bit of soybean sauce can be added to a little bit of that. Because the peppers in this dish are a little spicy and salty. So not more salt and pepper。