Tomato beef
By VicentaLakin
Cheese is power, making the kids a cheese full of wheat for burgers. My kids love beef burgers, but instead of the usual burgers today, they use more healthy wheat-rich bread, which smells more fragrance and is healthier with less oil and less sugar. After all, breakfast is a daily meal, so it's more reassuring to make breakfast for the kids with a full-blown allocation. Today, there's no beef cake, but tomato beef, which is made with little fried sauce, which is so easy and fast, and which tastes so good. The most important thing is that my kids love this beef, which combines it with healthy and nutritious breakfasts that they like to eat and watch them eat and work hard
Recipe Recommendations
- high-gluten flour 190g
- whole wheat flour 45G
- water 130g
- egg liquid 40g
- milk powder 25g
- butter 15g
- sugar 5g
- salt 2g
- yeast powder 3g
- beef 200g
- tomato juice
- soy sauce
- dry starch
- salty and fresh
- baking
- several hours
- ordinary
Steps for Tomato beef
1
Water, milk powder, sugar, salt and eggs are first put in the bread can. I use wood eggs, a little head, an egg is 40 grams。
2
Add flour and yeast。
3
Scratch for about 15 minutes, into soft butter。
4
I'm going to rub the noodles into the extension。
5
You can pull out thin and resilient film。
6
The drum is covered with wet cloth and fermented to 2-3 times the size。
7
The fermented pasta is divided into four agents with 15 minutes of ventilation on the covering. I made a lot of noodles, and I made two of them with a pan. The formula gives four volumes。
8
When the face is loose, the face is turned into a circle, then flattened and put into the oven。
9
I put it in the oven, wet it, fermented it at 38 degrees to twice the size, and sprayed it a little bit of corn paste。
10
After the preheating of 180 degrees on the oven, a tarpaulin is placed on the oven, and an oven is pressed and baked in the oven for 16 minutes。
11
It's full of baked wheat, and it's dryed out in a bag. I baked the first night and used it the next morning。
12
When making beef in the morning, you pick a very mature tomato and squeeze it out with your hands。
13
Beef slices are followed by raw ketchup juice and salt, hand-stamped, and for a while more, so that the ketchup is fully absorbed by beef, and then a little bit of starch is even, with a bit of oil even, and 10 minutes of salt. Not only does the beef so handled taste good, but it's fresh and juicy and not easy to grow old。
14
Hot boiler, oil, salted beef。
15
The fire will soon be ready for beef, for a short period of time, so as not to overdo it。
16
MacKay splits everything in half, with purple sows, or with raw leaves, or whatever she likes。
17
You'll enjoy it on the roast beef shop。
18
With a bottle of homemade raw yogurt, breakfast for the kids will be finished. The energy will be full and the children will be energetic all morning。Tomato beef Make Tips
This amount corresponds to four full wheat points from a square grill. 2. The oven has a different temper and the temperature and timing can be adjusted slightly according to its own oven。