Home-made nutritionally healthy pickles
By VicentaLakin
Many of the babies who are concerned about the nursery know that the breakfast map they share every day has a homemade pickle, and many friends have recently asked, "How does it look?" Not only does it taste good, but it's quite simple. It's a lot healthier than a market or supermarket full of additives. The pickles have a very high cancer rate, and we try to be as respectful as possible. We all know that our home's food is cleaner and healthier than what we're buying outside, and that it's a lot of trouble, but this little pickle is ready to eat at any time, can be prepared for a few days, can be prepared for a few minutes, can be prepared for 10 minutes, breakfast with five porridges and eggs, simple nutrition, and very well suited to work. The porridge is our family's favorite breakfast, from our own to our lover's, baby's, dad's, Mom's, and now our friends are drinking it together. Let's see the pickles together
Recipe Recommendations
- salty and sweet
- mix
- ten minutes
- simple
Steps for Home-made nutritionally healthy pickles
1
The cheapest vegetables in the market are now part of the croquettes, although they are cheap and can be nourished. Bring a fresh dish, hand torn into small pieces, wash, dry water (can wash in advance)。
2
Ginger, garlic chops。
3
The chili is cut into a little bit of spare。
4
Put chili and ginger paste in the tore-up pack。
5
Put a little oil in the pot, heat it, pour it directly on the peppers and the cabbage while it's hot, and then drop some of the peppers better。
6
Seal the ready pickles, so it's more delicious, take some of them for breakfast every day, take them as they please。Home-made nutritionally healthy pickles Make Tips
It's the same thing today, when we're talking about pickles, seaweeds, celery beans, soybeans, and soybeans. Every pickle with five grubs and eggs is a very short and nutritious breakfast. It's cold, it's warm in the morning, and it's warm even when it's cold。