Colorful zucchini pot cake
Many times, people in the north occasionally make pot cake. Zucchini and rice dumplings are both good. Today, this [Colorful Zucchini Pot cake] made with the colorful zucchini given by friends not only has a beautiful color, but also tastes delicious. It's a good pot cake. I want to share it with friends here and hope everyone likes it!
Recipe Recommendations
- flour 150 grams
- zucchini 300 grams
- eggs 3 only
- fungus 50 grams
- onion appropriate amount
- vegetable oil appropriate amount
- water a little
- salt appropriate amount
- chicken essence a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Colorful zucchini pot cake
1
Ingredients for colorful zucchini pot cake.
2
Rub the zucchini and carrots into shredded silk with a brush, cut the fungus into thin threads, and cut the green onions into shredded pieces for later use.
3
Beat the eggs and add a little water.
4
Add the egg liquid with water to the zucchini and stir well.
5
Then gradually add the flour.
6
Then add salt and chicken essence and stir well to form a paste.
7
Heat the pan and brush it with oil, then pour in a spoonful of paste and spread it flat.
8
Wait until one side is golden and then turn over, repeatedly turn it twice to cook and serve it out of the pan.
9
Brown it all and cut it into small pieces for easier to eat.Colorful zucchini pot cake Make Tips
1. If you like dumplings, you can make them into dumplings. 2. The batter should not be too thick, otherwise it will be too thick, easy to break and has a bad taste. 3. I made ten 7-inch cakes with these ingredients. If I am not busy, it will sometimes be thinner.