Eagle Bean Burger
By VicentaLakin
EAGLE BEAN, ALIAS DORE BEANS, CHICKEN HEART BEANS, ETC., HAVE BEEN CULTIVATED IN THE NILE RIVER BASIN FOR YEARS 2000 BC, AND ARE NOW LOCATED MAINLY IN WARM AND ARID AREAS OF THE WORLD, ONE OF THE MOST IMPORTANT VALLEYS IN INDIA AND PAKISTAN, AND ARE WIDELY CONSUMED IN EUROPE, AS WELL AS IN UIGHUR MEDICINE. EAGLE BEAN IS RICH IN FOLIC ACID, POTASSIUM, MAGNESIUM, PHOSPHORUS, ZINC, COPPER AND VITAMIN B1, AND CONTAINS A CERTAIN AMOUNT OF FUMIGATED ACID, VITAMIN B6, PANIC ACID, CALCIUM AND FIBRE. EAGLE BEAN PLAYS AN OBVIOUS ROLE IN BLOOD AND CALCIUM AND IS THE BEST FOOD FOR PATIENTS WITH DIABETES AND HYPERTENSION. IN ADDITION TO BEING USED FOR FOOD, THE MEDICAL APPLICATION OF THE EAGLE BEAN IS MORE WIDESPREAD. EVERY TIME YOU EAT A BURGER, YOU GET A STRONG SENSE OF GUILT, AND YOU WANT TO EAT A GOOD MEAL AND EAT A GOOD MEAL. TRY A GOOD OLD BURGER。
Recipe Recommendations
- chickpeas 100 grams
- walnut 120 grams
- vegan burger bread of 2
- brown rice 150 grams
- tomato one
- cucumber 1 piece
- lettuce 4 tablets
- vegetable oil 1/2 spoon
- red onion 40 grams
- bell pepper powder 4 tablespoons
- cumin powder 1 tablespoon
- coriander 20 grams
- bread flour 40 grams
- ketchup 60 grams
- vegan mayonnaise 110 grams
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Eagle Bean Burger
1
Hot pots pour oil, drop red onions, fragrances for three minutes, and spare。
2
In blenders, all kinds of spices, small amounts of salt and peppers are evenly mixed with walnuts。
3
Add well-cooked rough rice, red onions, spices, bread, ketchup and hawks, and then add salt to the flavor. It's even, but not too thin。
4
Smuggled falco mashed into hamburger-sized pies。
5
The hot pot pours oil and puts it on the falcon。
6
BURGER BREAD IS CUT, PUT IN THE OVEN, SELECT THE NORMAL BAKE MODE - 190°C, AND BAKE FOR THREE MINUTES TO PRECIPITOUS。
7
Burger embryos are covered with pretzels, with raw dishes, cucumbers and tomato chips, and with sauce。