Fried barley
By VicentaLakin
A warm sense of saturation that makes the road bright..
Recipe Recommendations
- buckwheat flour 200 grams
- wheat flour 150 grams
- pork belly 80 grams
- parsley 100 grams
- color pepper 30 grams
- spring bamboo shoots 30 grams
- onion 50 grams
- salt appropriate amount
- Jiang appropriate amount
- Shaoxing wine appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried barley
1
Wheat flour is mixed with wheat flour, a little salt is mixed, and then the face is collated with water, the face is soft and soft, and the face and the back covers are soaking with wet towels for 10 minutes
2
Five flowers of meat, spring, ginger, onions, peppers cut into strips, spares
3
When the noodles are loose, they are taken out, they are condensed into 0.5 centimetres thick, they are sliced into five centimetres wide, then they are cut into little noodles, and they are ploughed into fish with their hands
4
The water is boiled open and the fish below is boiled to the floating surface, which can be extracted for another three minutes, with cold water available
5
(b) Burning on the frying pan and pouring a little bit of oil into it, and pouring it out of the oil, and pouring it into the ginger-sniffed incense
6
They then pour onions and spring bars, and seven cents of them are cooked into wine and sauce
7
(b) The fish will be fried with fire, a little salt and a little taste, and a little vinegar will be added, and the fire will be even
8
It's done with the barley