Dried horse teeth and meat buns
By VicentaLakin
Recipe Recommendations
- purslane appropriate amount
- cooked pork appropriate amount
- flour 500G
- white sugar 10g
- baking powder 5g
- yeast 5g
- warm water 280G
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- edible oil appropriate amount
- salty fragrance
- steamed
- an hour
- simple
Steps for Dried horse teeth and meat buns
1
Flour foods are placed together in containers and covered in a lasagna that is twice the size of a waking film。
2
The dry horse cortex was washed one night and boiled into the pot for 10 minutes to obtain dry water reserves。
3
Creamed pork cuttin in the container with onions of ginger。
4
Scrambling, scrambling, oil consumption, salt, chicken, flavor, perfume, edible oil。
5
It's even with chopsticks。
6
Put it in the horse teeth。
7
Smash even。
8
Wake up and make some noodles。
9
Split into small agents。
10
It's a thin piece of paper。
11
Wrap it up。
12
Ten minutes in the steam pan. Twenty minutes in the steam pan。
13
Out of the pot。