Sour beef
By VicentaLakin
Recipe Recommendations
- salty fragrance
- quick-boiled
- three-quarters of an hour
- ordinary
Steps for Sour beef
1
Sichuan pickles a bag。
2
The sour is salty, watered for about half an hour, and water can be replaced once in the middle。
3
The sour slices after the soak。
4
Cow's spinal, it's easier to cut thin。
5
Slice, as thin as possible。
6
Cows' ribs are covered with stork oil, pepper powder, starch, egg clean。
7
Grab it。
8
Plus a spoonful of oil, grab it, pick it up for 10 minutes。
9
Prepare ginger onions, eight horns, chili rings。
10
Hot pans, cold onions, ginger, chili rings, little freckles。
11
Put the sour on, make the fire, throw it up。
12
Scrambling, scrambling。
13
With fresh water, the fire opened and turned into fire。
14
It's sour and salty。
15
Bring out the sour sauce and put it in the deep bowl。
16
Put the pickled beef slices in the soup juice。
17
Don't stir, don't decompress, don't boil the meat in less than a minute, don't cook for long, the meat gets old。
18
And the soup and the meat pour into the bowl and the onion flowers。
19
It's hot in the pot。
20
Just pour it on the onions while it's hot。