White chicken with sauce
By VicentaLakin
Recipe Recommendations
- sanhuang chicken half a
- Jiang 6 tablets
- onion 2 trees
- red pepper 20 grains
- geranyl 5 pieces
- coriander 1 tree
- salt 1 gram
- chicken essence 1 gram
- soy sauce 2 tablespoons
- spicy sauce 1 scoop
- slightly spicy
- cook
- three-quarters of an hour
- ordinary
Steps for White chicken with sauce
1
Three yellow chickens and a half, clean up。
2
Prepare for appliance, ginger, red peppers, onions, onions。
3
Add appropriate quantities of clean water to the pot。
4
The three yellow chickens were boiled for 15 minutes, and the fire was shut down for another 10 minutes。
5
Cooked three yellow chickens out and immersed in ice water for 20 minutes。
6
And dry water。
7
Prepare a spoon of spicy sauce, a proper amount of onion flowers and fragrance。
8
Take a bowl of hot sauce, hot peanut oil, raw smoke, salt, chicken, sesame oil, and mix it into juice。
9
Cut the pheasant off the plate and pour it on the sauce。
10
I'll put onions and fragrance on。
11
The finished chart。White chicken with sauce Make Tips
One, three yellow chickens can add a little extra when cooking. 2. The duration of the boiler is approximately 15 minutes, and if the whole chicken goes into the boiler for an appropriate length of time and is immersed in ice water, the taste will be improved。