Fresh shrimp meat paste embedded with clams

By AlexanderWeimann

Fresh shrimp meat paste embedded with clams
The clam is known as the "best fresh in the world" in Qidong.
Cooking with clams has always been a great love for families and hotels.
If you add the delicacy of shrimp to it, you will still want to eat it after eating it!
This seafood dish is also a dish that our family often makes.

Recipe Recommendations

  • fresh shrimp 5 rats
  • meretrix 5 rats
  • minced meat 80 grams
  • Jiang appropriate amount
  • onion appropriate amount
  • starch appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount
  • steamed fish oyster sauce appropriate amount

Steps for Fresh shrimp meat paste embedded with clams

  • Make step 0
    1
    Prepare the food-5 clams, 5 prawns, 80 grams of meat paste
  • Make step 1
    2
    Cut open the clams, remove the lid on one side, rinse them, remove the heads of the prawns, remove the shells, remove the sand threads, and wash them.
  • Make step 2
    3
    Stir the meat paste with salt, sugar, cooking wine, green onion, shredded ginger, and a little starch, and embed it with the shrimp into the clam meat
  • Make step 3
    4
    Steam under water for 8 minutes.
  • Make step 4
    5
    Put some oil in the pan, add water starch, salt, sugar, cooking wine, pepper, steamed fish soy sauce, chopped green onion, and boil until thin sauce.
  • Make step 5
    6
    Pour on fresh shrimp embedded in clams.

    • Fresh shrimp meat paste embedded with clams Make Tips

    1. It's a very delicious seafood without using MSG. 2. The clams are a little salty, so try to minimize the amount of salt to maintain their original flavor. 3. Put a little starch in the meat paste to make it easy for the shrimp to stick to the meat and the clams. Also more tender. 4. Pour the juice of steamed clams into the sauce. Don't waste it.

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