Liang's red-treed cattle broth
By VicentaLakin
It's cold, we'll have some soup at night and then we'll have breakfast at school in the morning. Today's chowder is red-treeted cowbone soup. Dabao says it's warm。
Recipe Recommendations
- steak bone 2 chunks
- lotus root 1 part
- red dates 3 capsules
- fine salt appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Liang's red-treed cattle broth
1
And prepare food for use, one for steak, one for Pirin, three for red dates。
2
Wash the steakbone first, and wash the lily and the red dates in the raiment。
3
And then you add beef to the larvae and you add a ginger。
4
Add water to the standard water level and put it in the pot, then make an appointment for the time you want to eat。
5
Once the soup's ready, you can add salt to it。
6
This way, a soup can be shared。Liang's red-treed cattle broth Make Tips
Cowbones must be washed, so the soup will taste good。