Pan-fried lotus root cake
By HerthaHaley
Ingredients: salt,glutinous rice flour,coriander,lotus root,mushrooms,ginger,pepper
Recipe Recommendations
- lotus root take cut of
- mushrooms 5 pink
- coriander a
- ginger small piece
- salt a little
- pepper a little
- glutinous rice flour a little
Steps for Pan-fried lotus root cake
1
Prepared ingredients.
2
Use a tool to rub the washed lotus root into fine powder.
3
Let the wiped lotus root paste stand for 5 minutes, and squeeze out excess water.
4
Cut the mushrooms into diced pieces, small pieces of coriander, and finely chopped ginger.
5
Pour mushrooms into lotus root paste, add a little salt, pepper and glutinous rice flour.
6
Stir well and bond.
7
Heat the oil, add the lotus root cake and fry it until done.
8
Serve and enjoy.Pan-fried lotus root cake Make Tips
After frying in hot oil and shaping, turn to low heat. If the bottom is not fried well, you will like to touch the pan and can't turn over.