Homemade beef
By VicentaLakin
Beef sauce is a specialty that originates from the Inner Mongolia and Hot. It has a strong taste, a strong taste and a strong taste, and it is often used as a stylish dish. Eating beef with veal in the winter and heating the stomach to cool is one of the good things for winter。
Recipe Recommendations
- beef tendon 2 pounds
- cooking wine a little
- salt a little
- aniseed of 2
- pepper more than 10
- onion of 2
- ginger slices of 5
- grass fruit of 2
- geranyl 2 tablets
- clove of 8
- cinnamon one
- bean paste 2 tablespoons
- rock sugar 6pcs
- Hawthorn slices of 5
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- salty and fresh
- stewed
- several hours
- simple
Steps for Homemade beef
1
Beef water is immersed for more than two hours, during which time water is changed twice。
2
Get ready。
3
Beef is cooled and boiled for six minutes to get beef out of the water and flush it。
4
Bean petals are diluted and filtered to remove the slag from the sauce。
5
The other boiler was filled with water, and the beef was still cold, pouring all the supplements into two spoons of raw smoke, two spoons of old smoke, two spoons of wine and ice sugar。
6
It must be boiled for more than two hours, adding 10 grams of salt to the meat when it matures. It is proof that the meat is ripe with chopsticks and that it will be immersed in the pot for more than 12 hours。
7
When it's done, it's wrapped in a membrane。
8
DoneHomemade beef Make Tips
Before immersion, a bit more holes in the beef are placed in toothpicks in order to shed more blood and also to be easily tasted。