Monkey head, chicken soup
By VicentaLakin
Recipe Recommendations
- the cockerel
- fresh Hericium erinaceus
- Pleurotus appropriate amount
- carrots appropriate amount
- Flammulina velutipes appropriate amount
- peanut oil 3 grams
- onion ginger appropriate amount
- salt 1 gram
- soy sauce 3 grams
- pepper Xiao Xu
- qingshui appropriate amount
- chicken essence Xiao Xu
- coriander 1 tree
- octagonal appropriate amount
- salty and sweet
- stewed
- an hour
- simple
Steps for Monkey head, chicken soup
1
White chickens clean up
2
It's cold。
3
When you start a pot, you can use cold water to wash the plume。
4
Washed chicken。
5
Gold needle mushrooms are handled。
6
The mushrooms are handled。
7
Clean up。
8
Monkey mushrooms are handled。
9
Clean up。
10
Cook hot water。
11
Put the monkey head down。
12
Put the mushrooms in the water。
13
Water will do。
14
Over cold water backup。
15
Hot pots with cold oil, salt。
16
Onions of ginger carrots。
17
In the pan。
18
Get the sauce ready。
19
Put it in the pot。
20
Turn the fire even。
21
Let's throw the chicken。
22
放生抽，Turn the fire even。
23
It's just water that doesn't have food。
24
In the casserole。
25
The mushrooms that follow the water, the fires open, the medium and medium fires boil for 50 minutes, the golden needle mushrooms for another 5 minutes。
26
The fragrance wash is clean, the onions are shredded。
27
Put it in the stewed chicken soup, put it in the chicken and mix it evenly。
28
The finished product。